This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks,.
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years read online free book
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years free ebook pdf epub
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years ebook pdf epub mobi
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